Gluten Free Black Forest Vegan Cupcake

This gluten free cupcake is vegan and oat free! At first bite is a juicy cherry filling with a combination of vegan buttercream topped with a marachino cherry and chocolate cake crumbs!

Ingredients: Miss P's Gluten Free All Purpose Flour, Water, Canola Oil, Shortening, Icing Sugar, Unsweetened Barry Callebaut Cocoa Powder, Coconut Milk, Cherry Filling, Maraschino cherries, flaxseed, apple cider vinegar, baking powder, salt, baking soda