Miss P’s Gluten Free was established in 2008 and is owned and operated by Patricia Osuch, an accredited Commercial Baker (SAIT).
All our products are prepared in a dedicated gluten free facility. We strive to offer high quality, fair priced, and
exceptional tasting gluten free products using only the best of ingredients.
Our fabulous breads, and pastries are made with passion and love of what we do.
Miss P’s was formed to provide quality gluten free products to those who require wheat free, gluten free and often dairy and egg free due to allergies. We provide fresh bread, pies, loaf cakes, cupcakes, tarts, other various pastries as well as take home meals such as lasagne and chicken pot pie to name a few.
Our goal is to maintain our sense of humor while continuing to create the highest quality in gluten free foods without
compromising the taste.
We are always adding new items to make it just a little easier and convenient for our customers.
